Safety
Our tips for the correct use and maintenance of your Home kitchen.
FURNITURE AND DOORS
Continuous contact with high temperature, water and steam, can damage edges or the protective film of varnish.
Humidity tolerated in the environment of use is min. 40% to max. 55%. Lower or higher values may cause shrinking, expansion or stains.
Freestanding furniture, such as columns and bookcases, must be fixed to the wall with suitable fixings.
Before using household appliances, it is imperative to consult the instruction and safety booklet supplied.
Custom-made durniture with dimensions exceeding the maximum standard dimensions does not comply with EN-14749.
Max loads:
– Base shelf L90>20kg
– Wall shelf L90>15kg
– Wall shelf L120+tir.>40kg
– Drawer/Basket L60>15kg
– Drawer/Basket L90>20kg
– Drawer/Basket L120>40k
Never lean on the side or front edges of the seat: the chair may tip over and the user may fall, resulting in possible injury.
Although the shelves of base units and wall units are fitted with an anti-tip mechanism, it is dangerous to lean on the shelves.
LAMINATE TOPS
Do not prolong concentration of jets of steam on the top. Remove any water residual.
Never climb on top of the top. Especially on suspended surfaces that do not have bases underneath.
Do not place hot objects on top of the hob: always use under-pans. Never cut directly on the hob: always use a cutting board.
Cleaning
A clean environment is essential for a healthy and safe cooking space. In this guide, we offer practical tips and effective solutions for cleaning all surfaces and tools in your kitchen.
Furniture and doors
Use a soft nonabrasive cloth soaked in neutral detergent (soap and water) and dry immediately.
Glasses
Use a soft nonabrasive cloth soaked in neutral detergent (soap and water).
Handles, Knobs and
Aluminium parts
Use a soft nonabrasive cloth soaked in luke-warm water. Do not use strong detergents which could damage the protective surface film.
Laminate tops
Certain things (coffee, oil, lmon, etc.) could cause hard to remove stains. Remove tham immediately.
Certain cleaning products may be too aggressive and damage the finish: read the label on the product carefully to assess its effect before using it.
Stainless steel Sink and Taps
Anti-lime deposit products are not advisable as they may affect the chrome plating: they can be removed by rubbing with lemon or a cloth soaked in luke-warm vinegar.
In the surface is very dirty or spotted with water marks, use a special product for stainles steel.
Never use aggressive or abrasive cleaning products.
Chairs and Stools
Never wet the seat but clean it with a slightly damp soft cloth. To clean the structure follow the instructions for cleaning wooden doors.
Never place the chair in contact with sources of heat. Never use the chair for other purposes than sitting.
Tutorial
If you want to calibrate the components of your kitchen or you are a fitter, then this is the section for you.
ADJUSTING DOORS AND DRAWER/BASKET INSERTION
Right/Left hinged doors
Hinges adjustment
Flap doors
Assembly and adjustment
Lift-up doors
Adjustment
Bi-fold doors
Adjustment
Drawer/Basket
Frontal adjustment
Drawer/Basket
Insertion and removal
Drawer/Basket
Hooking and unhooking
INSTALLATION
Vertical C-grooves
Push-pull drawer/basket
Flap doors
Boiserie program